Buffalo Chicken Pasta
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories305.2 kcal (15%)
Total Fat12 g (17%)
Carbs29.7 g (11%)
Sugars6.5 g (7%)
Protein20 g (40%)
Sodium819.6 mg (41%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Preheat the oven to 375 degrees
Step 2
2. Cook the pasta noodles according to the package directions
Step 3
3. In a casserole dish, stir together the cream cheese, ranch, and sriracha until creamy
Step 4
4. Add the chicken, 1/2 cup mozzarella cheese, and cooked pasta noodles. Stir to combine.
Step 5
5. Combine the remaining two cheeses and sprinkle over the top.
Step 6
6. Bake for 20 minutes or until cheese on top is melted.
Step 7
7. Remove and serve with green onions. (Optional: Drizzle with sriracha and ranch)
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