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Jenna Urben
By Jenna Urben

Dairy-Free Chile con Queso

4 steps
Prep:5minCook:25min
Dairy-Free Chile con Queso is thick, creamy, and delicious. This quick and easy dip comes together with a few common ingredients, perfect for a party!
Updated at: Thu, 17 Aug 2023 13:46:56 GMT

Nutrition balance score

Great
Glycemic Index
65
Moderate
Glycemic Load
18
Moderate

Nutrition per serving

Calories259.6 kcal (13%)
Total Fat13.2 g (19%)
Carbs26.9 g (10%)
Sugars3.4 g (4%)
Protein8.9 g (18%)
Sodium342.5 mg (17%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large pot of water, bring potatoes and carrots to a boil. Once fork-tender, drain water from pot, and transfer vegetables to a food processor.
Step 2
Add water, olive oil, lemon juice, nutritional yeast flakes, garlic powder, onion powder, salt, and pepper to food processor and blend until smooth. Taste and adjust seasoning, if needed.
Step 3
Transfer sauce to cast iron skillet and stir in RO*TEL® Original Diced Tomatoes and Green Chilies. If the mixture is too thick, add additional water one tablespoon at a time.
Step 4
Warm on stovetop then serve, garnished with jalapeño, fresh cilantro, and lime juice.
View on theurbenlife.com
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