By nutritionstudies.org
Chili Con Queso and Salsa
Instructions
Prep:15min
This rich and creamy nondairy “cheese” dip is so over-the-moon good you’ll be making it again and again. The bold flavors pair beautifully with salsa. Together they can be served with a side of raw veggies or baked, oil-free tortilla chips for a healthful, crowd-pleasing snack.
Updated at: Fri, 22 Nov 2024 09:01:41 GMT
Nutrition balance score
Great
Glycemic Index
26
Low
Nutrition per serving
Calories1041 kcal (52%)
Total Fat65.4 g (93%)
Carbs86.9 g (33%)
Sugars25.2 g (28%)
Protein38.8 g (78%)
Sodium3485 mg (174%)
Fiber15.1 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 cupraw cashews
2red bell peppers
roasted, skin and seeds removed
¼ cupfresh lemon juice
3 Tbspnutritional yeast
1 tspsalt
½ tspcrushed red pepper flakes
or to taste
1 ½ cupstomato
diced
½ cupbell pepper
diced
¼ cupred onion
finely chopped
½ tspgarlic
grated
1 Tbspfresh lime juice
1 Tbspfresh cilantro
chopped
1 tspjalapeño
minced, seeded
salt
freshly ground pepper
Instructions
View on nutritionstudies.org
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