
By Formerenronceo
Chorizo Stuffed Jalapenos
4 steps
Prep:15minCook:30min
Tasty appetizer that’s easy to make and always a crowd pleaser.
Updated at: Thu, 17 Aug 2023 06:03:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
2
Low
Nutrition per serving
Calories356.5 kcal (18%)
Total Fat30.3 g (43%)
Carbs7.9 g (3%)
Sugars3.3 g (4%)
Protein13.7 g (27%)
Sodium804 mg (40%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 400 degrees. Slice jalapeños from stem to base and split in half. Scrape out out seeds.


Step 2
Cook chorizo until done. Set aside and drain all but 1tbsp worth of fat. Sauté onions until translucent. Add garlic and cook for 30-60 seconds more. Add to chorizo.

Step 3
In mixing bowl, combine chorizo, onion, Colby Jack, and whipped cream cheese. Stir until well combined. Fill each jalapeño half with mixture until gone.

Step 4
Place half of jalapeños on large baking sheet lined with parchment paper. Cook for 15 minutes and then let cool for five. Repeat with second half of jalapeños.



Notes
3 liked
0 disliked
There are no notes yet. Be the first to share your experience!