Chorizo Stuffed Jalapenos

Tasty appetizer that’s easy to make and always a crowd pleaser.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees. Slice jalapeños from stem to base and split in half. Scrape out out seeds.

Step 2

Cook chorizo until done. Set aside and drain all but 1tbsp worth of fat. Sauté onions until translucent. Add garlic and cook for 30-60 seconds more. Add to chorizo.

Step 3

In mixing bowl, combine chorizo, onion, Colby Jack, and whipped cream cheese. Stir until well combined. Fill each jalapeño half with mixture until gone.

Step 4

Place half of jalapeños on large baking sheet lined with parchment paper. Cook for 15 minutes and then let cool for five. Repeat with second half of jalapeños.