Garlicky Dhal

A quick and simple dhal recipe, great served with brown basmati rice. This is just the recipe to serve on a cold winter's evening.

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Step 1

Put the lentils in a medium-sized pan and add 300ml of cold water. Bring the pan to a boil on high heat. Turn down to low heat and simmer until the lentils are soft (15-20 minutes).

Step 2

Add the ground spices, garlic and tomatoes and simmer for a further 5 minutes.

Step 3

Check the seasoning. Stir through most of the fresh coriander, reserving a little to garnish. Serve.