Kidney bean curry

I also added lentils, it was really good!

It's okay, I just needed to add salt and more seasoning

It was a bit salty and bland. I don't I will make it again

Prep was a little bit of work but well worth it. I didnt have fresh coriander so I used a scant 1/2 tsp of ground coriander. Made enough for a meal now and one to freeze

My dad said it was like chili con carne but with beans instead lol I only had tomato sauce not chopped but it went nicely Super healthy and yum

Cooked in slow cooker! Doubled recipe. Added extra spices, a little sugar, 2x courgette and 1x yellow pepper. Didn't have paprika but smoked worked great. Simmered off extra liquid. Served with sour cream, cheese, rice, coriander and lime.

First time I have ever done a serious meal (with help)! It tastes amazing. Instructions were unclear though. I think you should mix the rice because rice tastes boring after eating the main meal.

It ticks the simple or cheap box. But it feels like I have made vegetable chilli rather than a curry. Added chilli for heat but unlikely to make again.

I added some nut tofu also to give it extra texture and flavour.

Didn’t have any kidney beans so used butter beans instead. I also added a bell pepper and a fresh green chilli for extra bite. Absolutely delicious and so quick and easy to make