Chocolate Coffee Scones with Bailey’s drizzle

Name: Chocolate Coffee Scones with Bailey’s drizzle
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: Scone box mix; 1/4 cup cocoa powder; 3/4 cup heavy cream; 1 shot coffee liquor; 1 1/2 sticks cold butter; 1 Tbs sugar; 1 cup confectioners sugar; 1 Tbs cocoa powder; 2 tsp Bailey’s Irish Cream; 1 Tbs water

1 step

Prep:10minCook:12min

You can use any store bought plain scone mix and transform it into these delicious scones. The Bailey’s Irish cream glaze tops it off.

Updated at: Thu, 17 Aug 2023 07:39:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories483.9 kcal (24%)

Total Fat27.3 g (39%)

Carbs54.5 g (21%)

Sugars27.7 g (31%)

Protein5.6 g (11%)

Sodium449.5 mg (22%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Scone mix

¼ cupcocoa powder

¾ cupheavy cream

1 shotcoffee liquor

1.5 sticksbutter

cold

1 Tbssugar

1 cupconfectioners sugar

1 Tbscocoa powder

2 tspIrish Cream

1 Tbswater

Instructions

Step 1

Use any store bought scone mix but ignore their directions. Instead mix the scone mix in a bowl with the 1/4 cup cocoa powder, heavy cream, coffee liquor, butter and sugar. Form into a dough. Don’t over work it. Just enough until it forms a dough. Roll out into an 8” circle. Cut into 8 wedges. Bake on parchment line paper at 450 for 10-12 minutes. Remove from oven. Let cool slightly. In a bowl mix the confectioners sugar, the 1 Tbs cocoa powder, Baileys and water. You want a thick glaze the consistency of pancake batter so add more confectioners sugar if necessary. While scones are still a little warm drizzle the glaze over each scone. Enjoy