Pistachio-Rose Butter Cookies

Name: Pistachio-Rose Butter Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Asian, Middle Eastern
Ingredients: 1/2 cup brown butter; 1/2 cup condensed milk; 1 tsp rose water; 1 1/2cups flour; 1/2 tsp baking powder; pinch of salt; 1/4 cup pistachio (plus more for topping); 1 tsp sesame; 1 tsp mix of nutmeg 1 tsp cardamom 1 tsp cloves; 1/2 cup white chocolate chips; Edible roses for garnish

1 step

Prep:15minCook:12min

These make the perfect treats & gifts for Eid! The cookies are so soft and buttery, and the combination of pistachio and rose (the most Arab flavors) is just perfect!

Updated at: Thu, 17 Aug 2023 10:04:54 GMT

Nutrition balance score

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Ingredients

24 servings

½ cupbrown butter

½ cupcondensed milk

1 tsprose water

1 ½ cupsflour

½ tspbaking powder

salt

¼ cuppistachio

plus more for topping

1 tspsesame

1 tspnutmeg

1 tspcardamom

1 tspcloves

½ cupwhite chocolate chips

Instructions

Step 1

Mix to combine you butter, condensed milk, rose water, flour, baking powder, pistachio, and spices. Shape the cookies using a mold or create balls and flatten. Bake at 350f for 12 minutes. Dip half of the cookie in melted white chocolate and top with more pistachios and dried roses. Enjoy!

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Pistachio-Rose Butter Cookies

Nutrition balance score

Ingredients

Instructions

Notes

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