Pistachio-Rose Butter Cookies

Name: Pistachio-Rose Butter Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1/2 cup brown butter; 1/2 cup condensed milk; 1 tsp rose water; 1 1/2cups flour; 1/2 tsp baking powder; pinch of salt; 1/4 cup pistachio (plus more for topping); 1 tsp sesame; 1 tsp mix of nutmeg 1 tsp cardamom 1 tsp cloves; 1/2 cup white chocolate chips; Edible roses for garnish

1 step

Prep:15minCook:12min

These make the perfect treats & gifts for Eid! The cookies are so soft and buttery, and the combination of pistachio and rose (the most Arab flavors) is just perfect!

Updated at: Thu, 17 Aug 2023 10:04:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories116.2 kcal (6%)

Total Fat7.1 g (10%)

Carbs12 g (5%)

Sugars5.6 g (6%)

Protein1.8 g (4%)

Sodium31.3 mg (2%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

½ cupbrown butter

½ cupcondensed milk

1 tsprose water

1 ½ cupsflour

½ tspbaking powder

salt

¼ cuppistachio

plus more for topping

1 tspsesame

1 tspnutmeg

mix of

1 tspcardamom

1 tspcloves

½ cupwhite chocolate chips

roses

Edible, for garnish

Instructions

Step 1

Mix to combine you butter, condensed milk, rose water, flour, baking powder, pistachio, and spices. Shape the cookies using a mold or create balls and flatten. Bake at 350f for 12 minutes. Dip half of the cookie in melted white chocolate and top with more pistachios and dried roses. Enjoy!