Walnut Cinnamon Roll Mug Cake

Name: Walnut Cinnamon Roll Mug Cake
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Cuisine: European, British
Ingredients: 1/2 tsp Cinnamon; 1 1/2 Tbsp Swerve; 1 Tbsp Melted Butter; 1 Egg Yolk; Pinch of salt; 1/4 Cup Almond Flour; 1/4 tsp Baking Soda; 1/2 tsp Vanilla Extract; 1/4 tsp Choczero Pecan Carmel Syrup (optional); 6g Walnuts; 1/2 oz Cream Cheese; 0.5 Tbsp Heavy Whipping Cream; 1/2 Tbsp Swerve (up to 1)

7 steps

Prep:5minCook:1min

Makes 1 Serving: 393 Calories, 9g Protein, 2g Carbs, 39g Fat (w/out nuts)

Updated at: Thu, 17 Aug 2023 03:14:10 GMT

Nutrition balance score

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Ingredients

1 servings

½ tspcinnamon

1.5 TbspSwerve

1 Tbspbutter

melted

1egg yolk

salt

¼ cupalmond flour

¼ tspbaking soda

½ tspvanilla extract

¼ tspPecan Carmel Syrup

optional

6gWalnuts

Frosting

0.5 ozCream cheese

0.5 TbspHeavy Whipping Cream

0.5 TbspSwerve

Instructions

Step 1

Grease a ceramic mug or ramekin.

Step 2

In a small bowl mix cinnamon and Swerve. Set aside.

Step 3

Then mix all other ingredients in another small bowl.

Step 4

Take the cinnamon mixture and take 1 Tbsp and put it aside. Pour the remainder into the batter and mix thoroughly. Pour the batter into the mug or ramekin.

Step 5

Sprinkle the 1 Tbsp topping over the top. Sprinkle the walnuts on top (optional).

Step 6

Cook in the microwave for 90-120 Seconds.

Step 7

While that’s cooking throw the frosting ingredients into a blender or use a hand mixer until whipped. Once the cake is done take out and top with frosting!