Easy Tuna Pasta

This canned tuna pasta recipe is quick, healthy, and comforting. The perfect recipe when you don't have a lot in your pantry!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil a salted pot of water for your pasta and cook it al dente according to package directions. Prep your other ingredients while it cooks.

Step 2

When the pasta is close to being ready, add the oil to a small pan over medium heat. Once the oil is hot, add the garlic and cook it for 30 seconds.

Step 3

Stir in the tuna, lemon juice, and parsley. Let it heat through.

Step 4

Once the pasta is done, add some of the pasta water (a couple tablespoons) to the sauce and then drain the pasta and toss with the sauce. Season with salt & pepper as needed. Optional: serve pasta with freshly grated parmesan cheese and lemon zest.

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