Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories61.6 kcal (3%)
Total Fat2.9 g (4%)
Carbs5.2 g (2%)
Sugars2 g (2%)
Protein4.7 g (9%)
Sodium296.7 mg (15%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Place all ingredients in a food processor. Process until smooth.
Step 2
Taste and adjust seasonings if desired.
Step 3
If possible, cover and refrigerate the dip for at least an hour to let the flavors mingle.
Step 4
Serve with chips.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
