French Onion Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice onions with a mandoline.

Step 2

Melt butter over medium heat in a pot. Add onions and a heavy pinch of salt. Add lid for 5 minutes.

Step 3

Remove lid and stir onions every 5 minutes until golden brown.

Step 4

Add flour and cook for 1 minute.

Step 5

Add balsamico, veggie stock, worcester and soy sauce. The soup should look richly brown. Simmer for 10 minutes. Add more stock or water if needed. Taste for seasoning.

Step 6

Preheat oven to 200℃

Step 7

In broiler safe bowls, ladie the soup and put baguette on top and drizzle shredded cheese. Heat in oven until browned.