Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories623.6 kcal (31%)
Total Fat22.2 g (32%)
Carbs89.7 g (34%)
Sugars13.7 g (15%)
Protein18.5 g (37%)
Sodium2298.7 mg (115%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Slice onions with a mandoline.
Mandoline
onions400gStep 2
Melt butter over medium heat in a pot. Add onions and a heavy pinch of salt. Add lid for 5 minutes.
onions400g
saltStep 3
Remove lid and stir onions every 5 minutes until golden brown.
Step 4
Add flour and cook for 1 minute.
flour1 TbspStep 5
Add balsamico, veggie stock, worcester and soy sauce. The soup should look richly brown. Simmer for 10 minutes. Add more stock or water if needed. Taste for seasoning.
Pot
balsamico
veggie stock3 dl
worcester sauce
soy sauce1 TbspStep 6
Preheat oven to 200℃
OvenPreheatStep 7
In broiler safe bowls, ladie the soup and put baguette on top and drizzle shredded cheese. Heat in oven until browned.
OvenHeat
baguette1 
shredded cheeseNotes
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