Clam Chowder

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Step 1

Put diced carrots, celery, bacon, potatoes, and onion in sauté pan.

Step 2

Drain juice from canned clams over vegetables.

Step 3

Sauté vegetables in clam juice until soft.

Step 4

Remove sautéed vegetables from pan.

Step 5

Make a roux: melt the butter with the flour on low heat. Slowly add milk and cream until thickened.

Step 6

Add back the vegetables (and bacon).

Step 7

Add pepper, salt, and Madeira wine (or vinegar).

Step 8

Serve and enjoy!