Coconut-Butter Mochi Cake with Lime Curd

Updated at: Thu, 17 Aug 2023 03:49:41 GMT

Step 1

1. Preheat oven to 350 degrees. Coat a 9 x 13 inch metal baking pan with cooking spray. Line with parchment paper and coat the paper with cooking spray

Step 2

2. To prepare cake: combine eggs, coconut milk and milk and a blender. Puree until smooth. Transfer to a large bowl

Step 3

3. Whisk rice flour, brown sugar, 1 Cup granulated sugar and 1/4 teaspoon salt in another large bowl

Step 4

4. Sift the flour mixture over the egg mixture and whisk gently until smooth

Step 5

5. Whisk in melted butter and oil

Step 6

6. Transfer to the prepared pan

Step 7

7. Bake the cake until set and Browning on the edges, about 45 minutes

Step 8

8. Let cool in the pan on a wire rack for 15 minutes. Turn out onto the rack and let cool completely, about 1 hour

Step 9

9. To prepare curd: bring 1 inch of water to a bare simmer and a medium saucepan. Combine eggs, sugar, lime zest and lime juice in a metal bowl large enough to rest in the pan without touching the water. Set the bowl over the water and whisk continuously until the mixture is very thick, 3 to 5 minutes.

Step 10

10. Remove from heat, whisk in butter and salt until smooth

Step 11

11. Place a fine-mesh sieve over a medium bowl and strain the curd into the bowl. Place a piece of plastic wrap directly on the surface of the curd and refrigerate until cold, about 1.5 hours

Step 12

12. Spread the curd over the cake and top with pineapple slices. Garnish with more lime zest if desired. Cut the cake into 24 squares

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