Curry Chicken
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Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
63
High
Nutrition per serving
Calories693.7 kcal (35%)
Total Fat18.3 g (26%)
Carbs110.5 g (43%)
Sugars5.8 g (6%)
Protein22.2 g (44%)
Sodium877.4 mg (44%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Sautee chicken, set chicken aside. Add oil to pan. Sautee veggies, and nuts. Comine in pot, add cuury brick, add broth, and potatoes. Cook until brick melts.
Step 2
Serve over rice
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