Nutrition balance score
Great
Glycemic Index
29
Low
Nutrition per serving
Calories510.7 kcal (26%)
Total Fat5.3 g (8%)
Carbs87 g (33%)
Sugars12.6 g (14%)
Protein30.3 g (61%)
Sodium2321.5 mg (116%)
Fiber18.4 g (66%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add oil to pan and heat up
Step 2
Put onion in with quorn and soften about 5 mins
Step 3
Add pepper and stir for 5
Step 4
Boil kettle and stir stock cube into jug of water. Meanwhile, sprinkle half a sachet of taco powder on vegetables.
Step 5
Once mixed in add stock/water to pan
Notes
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