By Caryn Cooks!
Chicken Enchilada Pasta
3 steps
Prep:5minCook:20min
Updated at: Thu, 17 Aug 2023 03:50:07 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories422.7 kcal (21%)
Total Fat9.5 g (14%)
Carbs62.9 g (24%)
Sugars4.3 g (5%)
Protein19.8 g (40%)
Sodium458.3 mg (23%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook pasta. Stir together chicken, enchilada sauce, garlic powder, Alfredo sauce and flour in a medium saucepan over medium high heat.
Step 2
Bring to a boil. Reduce heat to a simmer and simmer for 5 to 10 minutes, stirring occasionally.
Step 3
Add cooked spaghetti to enchilada sauce mixture and toss gently. Serve sprinkled with cheese, green onions, and diced tomatoes.
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