Grilled Onions

Grilled spring onions are an unsung hero of carne asada, but the truth is that this simple side dish is a must in every Mexican BBQ! This tasty Mexican side dish is prepared very simply by adding a bit of oil to the onions, some salt and pepper, and they are then placed over a hot grill by the side of your meat, fish or whatever you are grilling on the day and you just let the heat do its magic. If you don’t have enough time to put your BBQ on, you can also prepare the best grilled onions over a hot pan in your kitchen, but we must say the taste from the charcoal grill is what makes the perfect grilled onions. For this grilled onions recipe, we used one of our Gran Luchito spice mixes to season the spring onions and make them taste even more amazing. You can try this onion recipe with any of our three different blends: Guajillo, Habanero and Chipotle, and we can recommend a few recipes depending on what spice mix you choose to use: Guajillo Fajita & Taco Mix: spring onions seasoned with this delicious spice is the perfect blend when you just want to add a Mexican chilli taste without it being overly spicy. These spring onions with guajillo go perfectly with chicken dishes. We recommend serving them with our Pollo Asado and Chicken Tacos recipe. Habanero Fajita & Taco Mix: this spice mix is a bit more herby with a bit more punch from the habanero. When seasoning your spring onions with this blend they will be the perfect accompaniment, when grilled, for a seafood dish such as Chipotle Prawn Tacos or Fish Fajitas. Chipotle Fajita & Taco Mix: the spiciest mix of the three, full of smokiness and delicious chipotle flavour. When seasoning your spring onions with this mix it will make them deliciously spicy and the perfect accompaniment for a Mexican Steak or Carne Asada Tacos.

Great

% Daily Values based on a 2,000 calorie diet