Pumpkin Breakfast Cookies
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By Suzie Pattison
Pumpkin Breakfast Cookies
5 steps
Prep:10minCook:15min
Updated at: Thu, 17 Aug 2023 13:20:39 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories178.4 kcal (9%)
Total Fat8.8 g (13%)
Carbs22.4 g (9%)
Sugars7.7 g (9%)
Protein4.8 g (10%)
Sodium73.3 mg (4%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
1. Preheat oven to 350 F. Line a baking sheet.
Step 2
2. In a small bowl warm coconut oil and honey (either microwave, inside preheating oven or on the stove top).
Step 3
3. In a large bowl combine both kinds of oats, cranberries, pumpkin seeds, ground flax, pumpkin pie spice and salt. Add pumpkin puree, eggs and warmed coconut oil and honey. Stir until fully combined.
Step 4
4. Drop about 1/4 cup sized scoops of the mixture onto a cookie sheet and flatten (cookies won't spread while baking). Bake for about 15-20 minutes until edges are lightly browned.
Step 5
5. Let cookies cool on baking sheet before moving to an airtight storage container.
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