By sarrgarr
Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing
Updated at: Thu, 17 Aug 2023 08:44:54 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
21
High
Nutrition per serving
Calories522 kcal (26%)
Total Fat33.1 g (47%)
Carbs46.5 g (18%)
Sugars29.5 g (33%)
Protein15.3 g (31%)
Sodium232.4 mg (12%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5 ouncesspring greens
mixed, gourmet
12 ozBrussels sprouts
trimmed and shredded
0.5 lbcarrots
roasted
1pear
such as d'anjou, cored and chopped, to equal about
1 cuppecans
½ cupdried cherries
or Craisins
4 ouncescrumbled goat cheese
Dressing
Instructions
Step 1
Place greens in a large serving bowl (or divide among individual salad plates).
Step 2
Sprinkle pears, pecans, cherries, and goat cheese over top of greens.
Step 3
For dressing, whisk together balsamic vinegar, maple syrup, olive oil, mustard, and salt until emulsified.
Step 4
Dress salad just before serving, or pass the dressing at the table.
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