By Moyo Adesanya
Grilled Pepperoni Pizza
6 steps
Prep:5minCook:10min
Top pizza with any of your favourite pizza toppings.
Updated at: Thu, 17 Aug 2023 13:33:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
78
High
Glycemic Load
81
High
Nutrition per serving
Calories736.1 kcal (37%)
Total Fat25.2 g (36%)
Carbs103.3 g (40%)
Sugars6.6 g (7%)
Protein26.3 g (53%)
Sodium1626.9 mg (81%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Insert grill plate in unit. Select GRILL, set the temperature to MAX and set time to 8 minutes. Select START/STOP to begin.
Step 2
While unit is preheating, spread flour out evenly over a clean work surface. Roll out pizza dough onto floured surface with a rolling pin. Roll dough to an even thickness, adding additional flour as needed to ensure dough does not stick to rolling pin. Dough should not be rolled larger than 23cm in order to properly fit on the grill plate.
Step 3
Once dough is rolled out, rub one side evenly with olive oil.
Step 4
Once unit has beeped to signify preheat, place dough (oil-side down) on the grill plate. Prick dough 5 or 6 times across entire surface area to prevent air pockets from forming during cooking. Cook for 3 minutes.
Step 5
After 3 minutes, flip dough and evenly spread sauce on top. Then add cheese and pepperoni slices, if desired. Cook for an additional 2 minutes, until cheese is melted and pepperoni slices are beginning to become crispy.
Step 6
When cooking is complete, allow to cool slightly before slicing.
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