Personal Pizzas

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Adjust oven rack to lowest position and heat oven to 450 degrees. Spray 2 rimmed baking sheets well with vegetable oil spray.

Step 2

Place room-temperature dough on clean counter. Use bench scraper to divide dough into 4 equal pieces. Pat each piece of dough into 3 1/2-inch circle.

Step 3

Spray piece of plastic wrap lightly with vegetable oil spray. Cover dough pieces with greased plastic. Let rise on counter until slightly puffy, about 15 minutes.

Step 4

Sprinkle clean counter lightly with flour. Remove one piece of dough from under plastic and place on lightly floured counter. Flip dough over to coat with flour. Use rolling pin to roll into 7-inch circle, rotating dough in between rolls.

Step 5

Transfer rolled dough to one greased baking sheet. Repeat rolling with one more piece of dough and place on same baking sheet.

Step 6

Spoon 1 to 2 tablespoons sauce into center of each pizza and use back of spoon to spread into even layer, leaving 1/4-inch border around edge.

Step 7

Sprinkle each pizza with 1/4 cup mozzarella cheese and 1 tablespoon Parmesan cheese. Top with your favorite toppings.

Step 8

Place baking sheet in oven and bake pizzas until edges are browned and cheeses are well-browned and bubbling, 10 to 12 minutes.

Step 9

While first 2 pizzas are baking, shape and top 2 more pizzas, repeating steps 4 through 7 with remaining 2 dough balls, sauce, cheeses, and toppings. Place pizzas on second greased baking sheet.

Step 10

Use oven mitts to remove first baking sheet from oven. Place baking sheet on cooling rack and let pizzas cool for 5 minutes. While first 2 pizzas are cooling, bake second batch of pizzas until edges are browned and cheeses are browned and bubbling, 10 to 12 minutes.

Step 11

Use spatula to loosen edges of cooled pizzas from baking sheets, then carefully transfer to cutting board. Use pizza wheel or chef's knife to slice pizzas and serve.