Potato Salad
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Ingredients
10 servings
Instructions
Step 1
When potatoes are cool enough
Step 2
to handle peel gem and cut them into chunks. In a large bowl, layer potatoes, then eggs, then salt and pepper then onions and pickles. Put 3 large spoonful of mayo on top and squirt mustard on top of that. Keep layering like that until you have everything in the bowl. Mix it well and. It is usually better when it sits overnight. Good luck! It's easy, just kind of time
Step 3
consuming and messy.
Notes
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