Deviled Egg Potato Salad

Name: Deviled Egg Potato Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: European
Ingredients: 3 pounds Yukon gold potatoes cubed (about 5 cups); 1/2 cup mayonnaise such as Hellmann's® Real Mayonnaise; 1/2 cup sour cream such as Daisy® Brand; 2 tsps mustard ground; 2 tsps celery salt; 1/2 tsp black pepper ground; 1/2 tsp paprika; 1/2 cup chopped celery; 1/4 cup chopped red onion; 6 hard-boiled eggs peeled and chopped

Instructions

Prep:30minCook:15min

Transform leftover hard-boiled or deviled eggs into a tangy deviled egg potato salad. A great side dish for summer cookouts or holiday gatherings, this rich egg potato salad is the perfect combination of creamy and crunchy. Made with chunks of tender potatoes, hard-boiled eggs, celery and red onion coated in a mayonnaise and sour cream dressing, every bite of this potato and egg salad is egg-cellent. This recipe ties together the flavors of deviled eggs and classic potato salad by incorporating spices like ground mustard, celery salt, paprika and black pepper.

Updated at: Fri, 21 Feb 2025 14:31:07 GMT