Gluten-Free Blueberry Muffins Made with Coconut Flour

In this recipe, a little bit of our coconut flour goes a long way. These quick and easy muffins are beautifully fluffy and moist, and are a great family breakfast treat or a tea-time snack to wow your guests.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

ney, salt, and vanilla and almond extracts until smooth.

Step 2

Mix the dry ingredients into the wet ingredients until there are no lumps. Gently fold the blueberries into the batter until evenly incorporated.

Step 3

Scoop the batter into the prepared muffin cups, filling each about half full.

Step 4

Bake the muffins for about 16 to 18 minutes, or until a toothpick inserted into the center comes out clean. Let them cool for about 5 minutes in the pan, then transfer them to a rack to cool.

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