Dairy-Free Blueberry Muffins (Gluten-Free)

Name: Dairy-Free Blueberry Muffins (Gluten-Free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: ½ cup (118ml) dairy-free milk, room temperature; 1 teaspoon apple cider vinegar; ½ cup (113g) dairy-free butter, melted; ¾ cup (150g) granulated sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; ¼ teaspoon almond extract *optional but highly encouraged; 2 cups (240g) gluten-free flour 1:1 baking blend; 2 teaspoons baking powder; ½ teaspoon fine sea salt; 2 cups (320g) blueberries, fresh or frozen; 2 tablespoons gluten-free flour 1:1 baking blend

Instructions

Prep:10minCook:20min

The best blueberry muffin you'll ever bake! These delectable dairy-free blueberry muffins are perfectly moist, delicately sweet, and full of fresh juicy blueberries. It's the only muffin recipe you'll ever need.

Updated at: Sat, 29 Mar 2025 18:08:08 GMT