By cakedbykatie.com
Dairy-Free Blueberry Muffins (Gluten-Free)
Instructions
Prep:10minCook:20min
The best blueberry muffin you'll ever bake! These delectable dairy-free blueberry muffins are perfectly moist, delicately sweet, and full of fresh juicy blueberries. It's the only muffin recipe you'll ever need.
Updated at: Sat, 19 Apr 2025 20:08:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
25
High
Nutrition per serving
Calories217.2 kcal (11%)
Total Fat7.7 g (11%)
Carbs34.6 g (13%)
Sugars16.3 g (18%)
Protein2.5 g (5%)
Sodium354.7 mg (18%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ cupdairy-free milk
room temperature
1 teaspoonapple cider vinegar
½ cupdairy-free butter
melted
¾ cupgranulated sugar
2eggs
large, room temperature
1 teaspoonvanilla extract
¼ teaspoonalmond extract
optional but highly encouraged
240ggluten-free flour baking blend
1:1
2 teaspoonsbaking powder
½ teaspoonfine sea salt
320gblueberries
fresh or frozen
2 tablespoonsgluten-free flour baking blend
1:1
Instructions
View on cakedbykatie.com
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Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly
