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Dairy-Free Blueberry Muffins (Gluten-Free)
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2
cakedbykatie.com
By cakedbykatie.com

Dairy-Free Blueberry Muffins (Gluten-Free)

Instructions
Prep:10minCook:20min
The best blueberry muffin you'll ever bake! These delectable dairy-free blueberry muffins are perfectly moist, delicately sweet, and full of fresh juicy blueberries. It's the only muffin recipe you'll ever need.
Updated at: Thu, 21 Nov 2024 19:29:58 GMT

Nutrition balance score

Unbalanced
Glycemic Index
73
High
Glycemic Load
25
High

Nutrition per serving

Calories242.3 kcal (12%)
Total Fat10.4 g (15%)
Carbs34.6 g (13%)
Sugars16.4 g (18%)
Protein2.5 g (5%)
Sodium348.1 mg (17%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

½ cup (118ml) dairy-free milk, room temperature
½ cupdairy-free milk
room temperature
1 teaspoon apple cider vinegar
1 teaspoonapple cider vinegar
½ cup (113g) dairy-free butter, melted
½ cupdairy-free butter
melted
¾ cup (150g) granulated sugar
¾ cupgranulated sugar
2 large eggs, room temperature
2eggs
large, room temperature
1 teaspoon vanilla extract
1 teaspoonvanilla extract
¼ teaspoon almond extract *optional but highly encouraged
¼ teaspoonalmond extract
optional but highly encouraged
2 cups (240g) gluten-free flour 1:1 baking blend
240ggluten-free flour baking blend
1:1
2 teaspoons baking powder
2 teaspoonsbaking powder
½ teaspoon fine sea salt
½ teaspoonfine sea salt
2 cups (320g) blueberries, fresh or frozen
320gblueberries
fresh or frozen
2 tablespoons gluten-free flour 1:1 baking blend
2 tablespoonsgluten-free flour baking blend
1:1

Instructions

View on cakedbykatie.com
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