GF Flax & Almond Flour Muffins

Try this recipe for healthy, low-carb, gluten-free/grain-free muffins made with fresh ground flax meal and almond meal and no xantham or guar gum.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Gather the ingredients. Heat the oven to 350 F/176 C.

Step 2

Mix dry ingredients together

Step 3

Add the melted butter, eggs, sugar, and water or buttermilk to the dry ingredients and stir to combine; alternatively, you can use an electric mixer and beat just until the ingredients are blended.

Step 4

If you are using the toppings, mix together the cane sugar, nutmeg, and cinnamon in a small bowl. Sprinkle about 1 teaspoon of the sugar-spice mixture on top of each muffin.

Step 5

Bake in the oven for about 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

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