Zucchini Casserole

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Step 1

Cook squash and onion in sauce pan in butter until tender.

Step 2

In a separate bowl, combine soup and sour cream.

Step 3

Fold in squash and onion mixture. Add salt and pepper to taste.

Step 4

Put seasoning mix from stove top stuffing in butter that is left in sauce pan from cooking squash. Add stuffing bits and mix until moistened.

Step 5

Spread 2/3 of stuffing mix on bottom of casserole dish.

Step 6

Cover with squash mixture.

Step 7

Sprinkle with grated cheese and rest of stuffing mixture.

Step 8

Bake at 350° for 30-45 minutes.