SMEERKORS MILKTART

Updated at: Thu, 17 Aug 2023 05:34:41 GMT

Step 1

Cream the butter and sugar together until light and fluffy. Add the egg and mix well. Add the Flour, Salt and baking powder into the mixture and mix with a spoon until well mixed. If the dough is too stiff, add some milk. It should be a spreadable dough. Spread in a cake tin, right to the rim. Place in the fridge or freezer while completing the filling mixture.

Step 2

Heat the milk, sugar, and butter until just boiling. In a separate bowl mix the egg yolks with the milk. Add the corn flour and plain flour to the yolk mixture. Add to the milk mixture and keep stirring to avoid clumps. Whisk egg whites until stiff. When the filling mixture has thickened, take off the heat. Mix in the vanilla and egg whites gently together. Sieve if need be to ensure no lumps. Fill the crust filling. Bake for around 45min or until the rim of the tart is golden brown.

Step 3

Once out of the oven, sprinkle with cinnamon spice and store in the fridge for 4hrs before serving.

1 liked

0 disliked

Delicious

Sweet