Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories361.2 kcal (18%)
Total Fat18.6 g (27%)
Carbs47.9 g (18%)
Sugars36.5 g (41%)
Protein5.2 g (10%)
Sodium7.4 mg (0%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine & serve
Notes
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