Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories361.4 kcal (18%)
Total Fat18.6 g (27%)
Carbs47.9 g (18%)
Sugars37.4 g (42%)
Protein5.3 g (11%)
Sodium9.7 mg (0%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine & serve
Notes
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