Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories166.2 kcal (8%)
Total Fat7 g (10%)
Carbs10 g (4%)
Sugars8.4 g (9%)
Protein16.4 g (33%)
Sodium1650.2 mg (83%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
cook garlic in oil and fish sauce then add protein
Step 2
cook meat and cool
Step 3
toss cooled meat in fresh herbs
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
