White Chili

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Step 1

in instant pot, put a good amount of olive oil, add bell pepper, onion and garlic, saute until soft and translucent. turn off saute.

Step 2

add rinsed beans, cauliflower, chilis, spices, 2 cups broth, lay chicken on top. pressure cook for 15 minutes, natural release for 5-10 minutes.

Step 3

carefully quick release- beans add lots of pressure. remove and shred chicken. put back in pot. top off with more broth. serve.