Instant Pot Chili

Very savory and not spicy at all. Great for my kids or to serve a group. We like it over potatoes!

Great flavor. A little watery

I had canned whole San Marzano tomates so I diced them & used them instead and added fresh basil I grow at the final step. So good

Turn your 6 quart Instant Pot to Saute, then select More. Add the olive oil to the pot. Add the meat and cook until browned, breaking up the beef with a spatula as you stir. Add the onion and cook for 3 more minutes or until softened. Add the garlic, tomatoes, tomato sauce, beef broth, chili powder, cumin, smoked paprika, cocoa powder, sugar, salt, pepper and beans to the pot. Turn the Instant Pot to the Chili/Beans setting and place the lid on the pot. Cook for 20 minutes. If you don't have this setting, you can use manual high pressure. Release the pressure either manually or allow it to release naturally. Serve with toppings.

Delicious, everyone loved it with some modifications. Didn't add sugar or chili powder but added in 2 jalafuego and 1 scotch bonnet pepper for a lot of heat.

Everyone loved it. I doubled the recipe so we could have leftovers.

Delicious. Great for meal prepping

Didnt do the cocoa amd did more beans but it turned out great. Couldn't put the pot down lol

My go to!! Love for freezer meals. I only use the kidney beans as i don't like pinto beans. Makes my work lunches easier over the winter having doubled this recipe and freeze.

I added half a can of chipotle peppers and adobo sauce, gave it a very nice bold almost smokey flavor. Also added corn bread and Frito scoops for the kids.

The flavor profile of this chili is exactly how I like my chili. Spicy but not too much.

Overall it was pretty good I added Sriracha for a little extra bite besides that I can see it being put in my winter diary for meals

I added a good bit of ancho chile powder & cayenne to spice it up

Perfect recipe for someone learning to cook! Not spicy at all! Just what I like!

Easy to make. Could use more heat, but season as you like.

Loved it. Great classic chili recipe

I use black beans, kidney beans and pinto beans Good and easy recipe

Turned really delicious! Very easy and quick to prep using an instant pot.

It was on the bland side and weirdly acidic, I think it just calls for too much tomato sauce and tomatoes. Might be better if you reduce the tomatoes and up the seasoning a little.

I love this recipe and have made it multiple times. I like to add chopped bell pepper and a can of corn. My husband doesn't care too much for beans, so I only use 1 can. I also add garlic powder because we love garlic flavor.

Did not add the cocoa or sugar. Turned out great.

Added some hot jalapeno powder and some NM Chile powder it was super good

My new favorite go-to recipe. I used 1 lb ground turkey and 1 lb ground beef, and diced tomatoes with jalapeños for a mild kick.

Got a burn alert on my instant pot. Next time I may decrease the cook time to try to avoid. I added more chili powder and spiced it up with red chili flakes.

I went heavy on all of the spices to give it some flavor

We’ll-liked. Easy to make.

Delicious! Everyone in the family was going back for seconds!

My husband is a chili lover. I used this as a basis for my chili with what I had on hand. I added green and red pepper and I had alot of sausage and used that instead of beef. I dont care for chunks of tomato and had the sauce so I did 28 ounces of sauce and added a cup of water so mine was thinner than I care for but ill know better next time. Otherwise this was awesome and I'll follow it a little more to the t next time but we definitely loved it! I doubled it so we can have the leftovers for chili 5 way on Saturday :)

Prep took me about 30 minutes, but the chili is delicious. It also took about 5-10 minutes for the IP to get to the pressure needed to cook so you may want to set aside 45-60 minutes for the whole meal. My partner doesn't like kidney beans but loves this meal. Will make again!

Serve with cornbread, chips, or avo

not really hot just has gentle kick to it