By David Coronado
Grilled Watermelon Pizza
4 steps
Prep:5minCook:10min
Tenderly charred watermelon enhanced with flavor from grilling drizzled with a honey glaze to draw out its sweetness and topped with a crumbled goat cheese for a salty creamy contrast in addition to fresh mint and lightly pickled shallots. You will be eating this juicy treat for days. Recipe inspired by Chef Jeff Henderson (Grilled Watermelon-Prosciutto Pizza)
Updated at: Thu, 17 Aug 2023 12:38:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
216
High
Nutrition per serving
Calories1355.2 kcal (68%)
Total Fat12.1 g (17%)
Carbs318.3 g (122%)
Sugars268.6 g (298%)
Protein27.7 g (55%)
Sodium300 mg (15%)
Fiber15.2 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Heat a grill or grill pan to medium-high heat.
Step 2
Add whole shallots (skin removed) to the grill for about 6 minutes or until the become slightly tender. Remove them from the grill and once they cool thinly slice them. Add the to a small cup with the apple cider vinegar and let the set for 10 minutes then drain,
Step 3
Brush honey on both sides of sliced watermelon. Sprinkle with a pinch of sea salt, then grill watermelon about 2 minutes on each side or until you can see grill marks.
Step 4
Drizzle additional honey over grilled watermelon then layer shallots, goat cheese and fresh mint. Cut watermelon into pizza style wedges and serve.
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