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Jicama Snack

1/3

Jicama Snack

2/3

Jicama Snack

3/3

By Cooking With Shan Shan

Jicama Snack

Prep:5minCook:5min

Updated at: Thu, 17 Aug 2023 12:06:08 GMT

Nutrition balance score

Great

Glycemic Index

61

Moderate

Glycemic Load

10

Moderate

Nutrition per serving

Calories57.3 kcal (3%)

Total Fat0.9 g (1%)

Carbs12.5 g (5%)

Sugars4.2 g (5%)

Protein2.2 g (4%)

Sodium10 mg (0%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

Step 1

Peel and trim off the ends of jicama, cut into 1/4-inch-thick slices. Stacking a few slices at a time, cut the slices lengthwise into 1/4-inch-thick matchsticks.

Peel and trim off the ends of jicama, cut into 1/4-inch-thick slices. Stacking a few slices at a time, cut the slices lengthwise into 1/4-inch-thick matchsticks.

Step 2

Soak jicama sticks in cold water and store in fridge for freshness (if needed). Place jicama sticks on a plate nicely, drizzle with sugar and serve immediately.

Soak jicama sticks in cold water and store in fridge for freshness (if needed). Place jicama sticks on a plate nicely, drizzle with sugar and serve immediately.

View on Full Recipe on Shan's Website

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