Grilled Asparagus with Capers, Herbs, and Eggs — NuCook

Name: Grilled Asparagus with Capers, Herbs, and Eggs — NuCook
Cuisine: European
Ingredients: Nutrition per serving calories 98, fat 6g (saturated 1g), carbohydrates 7g, protein 5g, fiber 2g, sugar 3g, sodium 106 mg; 2 tablespoons red wine vinegar; 1 tablespoon minced shallot; 1 tablespoon minced fresh tarragon or 1½ teaspoon dried; 2 teaspoons Dijon mustard; 1 teaspoon honey; Kosher salt and pepper; 2 large hard-cooked eggs, peeled (see recipe below); 2 tablespoons extra-virgin olive oil; 1 tablespoon capers, rinsed and chopped; 1½ pounds thick asparagus, trimmed; 2 tablespoons chopped chives (optional)

Instructions

Serves 6  Nutrition per serving: calories: 98, fat: 6g (saturated: 1g), carbohydrates: 7g, protein: 5g, fiber: 2g, sugar: 3g, sodium: 106 mg For grilling asparagus, thicker asparagus spears are the best option. Look for spears about ½ inch thick in diameter. 2 tablespoons red wine

Updated at: Wed, 16 Aug 2023 19:48:10 GMT