Egg Sausage Casserole
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Ingredients
12 servings
Instructions
Step 1
Brown sausage, drain
Step 2
Beat eggs well
Step 3
Layer sausage on bottom of 9x13
Step 4
Layer cheese over sausage
Step 5
Layer bread, cubed, over sausage and cheese
Step 6
Salt and pepper to taste
Step 7
Sprinkle additional spices over layers
Step 8
Mix milk with eggs
Step 9
Pour milk and egg mixture over all layers
Step 10
Refrigerate
Step 11
Remove from refrigerator 1 hour before baking
Step 12
Bake at 350 for 45 min
Notes
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Delicious
Moist
One-dish
