Chicken & Chorizo Paella

Updated at: Thu, 17 Aug 2023 09:51:22 GMT

Step 1

Cut chorizo into fine slices

Step 2

Chop chicken thigh into halves portions and season with salt and pepper

Step 3

Sear chicken until golden brown but not cooked through. Remove chicken from pan and set aside

Step 4

Place finely chopped garlic, onion and chorizo into pan. Stir for 1-2 mins

Step 5

Add rice and stir until coated in oil

Step 6

Add chicken stock, canned tomatoes, and paprika. Stir gently to mix and bring to simmer

Step 7

Allow paella to simmer, then place chicken into the pan, mostly submerged

Step 8

Cook without stirring for 10 mins. At the 7 min mark, take off the lid for the final 3 mins

Step 9

Cook for further 5 mins until most of the liquid is absorbed

Step 10

Remove from heat and let stand for 5 mins

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