Foolproof fudge

Name: Foolproof fudge
Cuisine: American
Ingredients: 20 Oz. Semi sweet chocolate, roughly chopped; 3 Tablespoons unsalted butter. Softened, cut in 1/2 inch pieces; 1 can sweetened condensed milk; 1/2 t vanilla; 1 cup toasted nuts(optional)

1 step

Foolproof fudge that is made in double boiler. Or bowl over saucepan.

Updated at: Thu, 17 Aug 2023 11:27:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories4231.9 kcal (212%)

Total Fat257 g (367%)

Carbs558.1 g (215%)

Sugars482.5 g (536%)

Protein69.8 g (140%)

Sodium512.7 mg (26%)

Fiber38 g (136%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

20 OzSemi sweet chocolate

roughly chopped

3 Tablespoonsunsalted butter

Softened, cut in 1/2 inch pieces

1can sweetened condensed milk

½ tvanilla

1 cupnuts

toasted, optional

Instructions

Step 1

Lightly grease 8 x 8 inch square pan lined with parchment paper with overhang to help pull out of pan. In large heatproof bowl combine chocolate, milk, vanilla, salt and butter, set aside. Place a saucepan on heat filled 1/4 full of water. Bring to boil. Reduce to simmer and place bowl over water, not touching bottom. Cook, stirring frequently, about 8 min, or until chocolate is melted and mixture is smooth. Pour quickly into pan, mixture will be thick. Refrigerate for at least 2 hours. Cut into squares.

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