Browned Butter Orecchiette with Broccoli Rabe

Updated at: Thu, 17 Aug 2023 13:53:24 GMT

Step 1

Cut off tough stem ends (about 1 inch) from broccoli rabe and discard.

Step 2

Cut remaining stems into 1-inch pieces.

Step 3

Cut leaves crosswise into 2-inch pieces (about 10 loosely packed cups).

Step 4

Cut any florets into bite-size pieces if necessary.

Step 5

Set aside.

Step 6

In 1-quart saucepan, heat butter over medium heat, stirring constantly, until medium golden brown.

Step 7

(Watch carefully because butter can brown and then burn quickly.) Remove from heat; stir in lemon juice and salt.

Step 8

Cook and drain pasta as directed on package-except add reserved broccoli rabe stems during last 5 minutes of cooking,

Step 9

Meanwhile, in 12-inch nonstick skillet, heat 1 tablespoon of the browned butter over medium heat.

Step 10

Add reserved broccoli rabe leaves and florets: cook 4 to 6 minutes, stirring frequently, until leaves are wilted.

Step 11

Add pasta mixture and remaining browned butter; toss to coat.

Step 12

Heat until hot.

Step 13

Sprinkle with nuts and cheese.

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