By Kelly McGilvary
Crockpot creamy chicken noodle soup
8 steps
Prep:20minCook:4h
This soup is packed with healthy foods like lean chicken, veggies, onions, garlic, carrots, celery, mushrooms and spices. It’s also so creamy and satisfying. The perfect cozy winter soup.
Updated at: Wed, 16 Aug 2023 20:07:06 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
27
High
Nutrition per serving
Calories477.7 kcal (24%)
Total Fat14.3 g (20%)
Carbs52.2 g (20%)
Sugars5.7 g (6%)
Protein29.8 g (60%)
Sodium755.5 mg (38%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1.5 poundsboneless skinless chicken breast
0.5yellow onion
small, diced
4garlic gloves
minced
2carrots
large, sliced into coins
2stalks celery
sliced
1 x 8 ozsliced mushrooms
container
2 teaspoonsdried basil
2 teaspoonsdried oregano
2 teaspoonsitalian seasoning
½ teaspoonsnutmeg
1 teaspoonpepper
½ teaspoonsalt
3 x 14.5 ozcans chicken broth
1 cupwhite wine
1 cupheavy cream
1 boxrotini pasta noodles
Instructions
Step 1
Grease crockpot with cooking spray.
Step 2
Add in chicken, onion, garlic, carrots, celery, mushrooms, basil, oregano, Italian seasoning, nutmeg, pepper, salt, chicken broth and white wine.
Step 3
Cover and cook for 6-8 hours on LOW or 3-4 hours on HIGH
Step 4
Remove chicken and shred. Set aside.
Step 5
Whisk heavy cream into crockpot.
Step 6
Stir in noodles and shredded chicken.
Step 7
Cover and cook for an additional 15-30 minutes or until noodles are cooked to your liking.
Step 8
Taste and re season if necessary. Enjoy!
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