Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per recipe
Calories218.1 kcal (11%)
Total Fat12.4 g (18%)
Carbs20 g (8%)
Sugars16.9 g (19%)
Protein7.8 g (16%)
Sodium364.2 mg (18%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
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