My special brownies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-neat the oven to fan 160C/conventiona 180C/oas mark 4

Step 2

Grease and line the bottom of a tin with balong naner.

Step 3

Break chocolate into pieces and place in a heat-proof bow along with the butter.

Step 4

Place the bowd over a sauceoan of simmerno water. takio care that the bow is not touching the water.

Step 5

Sur the mixture until melted and smooth.

Step 6

Allow the chocolate to cool slightly then stir in the sugar, vanilla, salt and lightly beaten eggs.

Step 7

Sift in the flour and mix wel, Pour into the ined tin.

Step 8

Bake for 30-35 minutes unt a knife comes out with a moist crumb. Leave to cool and ther