Osmalieh

Updated at: Wed, 16 Aug 2023 20:21:02 GMT

Step 1

Preheat oven - bottom side only on 180 degrees celsius

Step 2

Mix the vermicelli with ghee directly in the oven-safe container. Do not let the vermicelli crack much as you are mixing

Step 3

Spread evenly across the container with a medium thickness layer

Step 4

Place the container in the oven. For around 10 minutes, keep on checking until the bottom side starts to reach the wanted color. At this moment turn on the oven fan or the oven top to make sure the top side gets the wanted color.

Step 5

Once ready, take out off the oven and let it cool

Step 6

In a pot, mix with a whisk the full-fat powdered milk with the water.

Step 7

Put the pot on high heat and keep stirring the mix for the milk not to clot

Step 8

Once the mix is boiling, with mixing add slowly the semolina flour. Turn the heat to medium-high

Step 9

Keep on mixing for a few minutes till the mix thickens. The mix will not show the desired thickness while on heat, so make sure you do not overboil them

Step 10

Once done, set aside for the mix to cool

Step 11

Check the Ator recipe for details on how to do it

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