Bruschetta & Balsamic glaze

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

-Start by dicing the tomatoes, and drain off the. excess juice.

Step 2

While they are draining, prepare the rest of the ingredients

Step 3

mix together, taste and adjust seasonings.

Step 4

Serve on toasted pieces garlic bread garnish a plate with the Balsamic glaze

Step 5

Balsamic Glaze 2cups Balsamic vinegar ½ cup Brown sugar Combine the two ingredients in a small saucepot bring to a boil, then reduce the heat to simmer. Simmer for about 10 minutes until the glaze is thick enough to coat the back of a spoon.