Sere, A Garifuna Delicacy

Garifuna settlement day is celebrated each year on November 19th, allowing Belizeans to celebrate the historical and cultural importance of the Garifuna people. This is a rich and hearty dish which is eaten on this day.

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Step 1

Place green and ripe plantains in a pot of salted water and boil until they are soft, approximately 20 minutes. Drain.

Step 2

Puree whilst still warm, adding water to keep the consistency of porridge and set aside.

Step 3

Place coconut milk, onion, garlic, habanero and basil in a stockpot and bring to a gentle simmer, stirring occasionally for 15-20 minutes.

Step 4

Add snapper fillets to the coconut broth and continue to simmer until the fish is cooked.

Step 5

Add salt to taste.

Step 6

Drop spoonful's of puree into a bowl of hot soup.

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