Fish and Fungi (British Virgin Islands)

Name: Fish and Fungi (British Virgin Islands)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Caribbean
Ingredients: 2 1/4 lbs firm white fish; 1/2 teaspoon Accent seasoning; 1 cup water; 1 teaspoon margarine; 1 medium onion, cut into large chunks; 1 small tomatoes, chopped; 1 1/2 teaspoons vinegar; 4 1/2 teaspoons lemons or 4 1/2 teaspoons lime juice; 1 lime, sliced; 5 ounces frozen cut okra; 3/4 cup fine yellow cornmeal; 1 1/4 cups boiling water; 1 tablespoon butter; 1/8 teaspoon salt; pepper

Instructions

Prep:15minCook:40min

This recipe was featured on week 37 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and the British Virgin Islands is my 37th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. Personal note: I thought this dish was pretty bland, and probably would not make it again.

Updated at: Thu, 21 Nov 2024 11:50:20 GMT