Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
6
Low
Nutrition per serving
Calories1217.3 kcal (61%)
Total Fat90.8 g (130%)
Carbs13.2 g (5%)
Sugars9.5 g (11%)
Protein81.2 g (162%)
Sodium2175 mg (109%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Dehydrator for 6 hours.
Step 2
Oven at 275 for 10 minutes to make it food safe.
Notes
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