Spamsilog with sawsawan (Spam and fried garlic rice with vinegar sauce)

Name: Spamsilog with sawsawan (Spam and fried garlic rice with vinegar sauce)
Ingredients: ¼ cup thinly sliced garlic (about 12 cloves); Neutral oil; Kosher salt; ½ cup chopped tomato; ¼ cup finely chopped shallot or red onion; 1 small jalapeño or Thai chile, seeded and chopped (optional); ½ cup white distilled vinegar; ½ cup apple cider vinegar; 2 cups leftover steamed rice; Black pepper, to taste; 1 can Spam or other luncheon meat brand, sliced and cooked according to; 1-2 eggs, sunny side up; Sliced green onion for garnish, optional

6 steps

At its most basic, silog is just an assemblage of starch and protein, but it can be so much more.

Updated at: Thu, 17 Aug 2023 12:03:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories632.4 kcal (32%)

Total Fat20.3 g (29%)

Carbs91.5 g (35%)

Sugars2.1 g (2%)

Protein17.4 g (35%)

Sodium895.4 mg (45%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¼ cupgarlic

½ cuptomato

¼ cupshallot

finely chopped, or red onion

1jalapeño chile

small, or Thai, seeded and chopped, optional

½ cupwhite distilled vinegar

½ cupapple cider vinegar

2 cupsrice

leftover, steamed

black pepper

to taste

1 canspam

or other luncheon meat brand, sliced and cooked according to

1eggs

sunny side up

green onion

sliced, for garnish, optional

Instructions

Step 1

Place the garlic in a microwave-safe bowl and add enough oil to cover (at least 3 tablespoons). Microwave for 1 minute, then stir. Repeat these steps in 30-second increments until the garlic begins to brown. At this point, microwave-and-stir in 15-second increments until the garlic is burnished gold. (Depending on your microwave, this could take 2-3 minutes.)

Step 2

In a sieve set over a bowl, drain the garlic, reserving the oil. Transfer the garlic to a plate lined with paper towels and season with a pinch of salt. Set aside to cool.

Step 3

In a bowl, combine chopped tomatoes, onions, chile pepper (if using), and vinegars. Stir to combine and set aside to allow flavors to meld.

Step 4

Heat a frying pan over medium heat. Add the reserved garlic-infused oil. Add the rice to the pan and stir continuously to break up any lumps, avoid scorching, and also coat in oil.

Step 5

Cook the rice for about 5-7 minutes or until the rice is hot. Add 2 tablespoons of the fried garlic and mix until well-blended. Add a pinch or more of fresh-cracked black pepper, to taste, and toss with rice.

Step 6

Transfer the garlic-fried rice to a plate along with the cooked luncheon meat and fried egg. Serve with sawsawan on the side.

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