Cheesy Egg Spam Rolls

The best cheesy kimbap rolls! This recipe makes for 2 people.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Begin by mincing the kimchi strips.

Step 2

Then on medium heat, stir fry the diced kimchi for 2-3 mins

Step 3

Add 1 Tbsp of soy sauce and toss in your cooked rice. Mix and cook for another 2 minutes.

Step 4

Turn off heat, and let the rice cool down for 5 mins.

Step 5

Next, slice half a can of spam into strips and cook them on medium heat.

Step 6

Place nori sheet on a flat surface. Cover 3/4 of the nori with kimchi fried rice and place spam strips in the middle.

Step 7

Spread the mozzarella cheese on top.

Step 8

Then roll the kimbap gently and cut off ends to make sure it fits your pan (for the next step).

Step 9

In a bowl, crack 2 eggs, add pinch of salt and mix.

Step 10

On low heat, add egg mixture to your pan and place the kimbap towards one end of the egg mixture.

Step 11

Roll the egg + kimbap together with a spatula and make sure it’s sealed.

Step 12

Leave to cook on the pan for 2 mins. Then transfer onto a plate and microwave the kimbap for 1 minute.

Step 13

Slice and enjoy!